Devonshire Splits Recipe: The Ultimate Cream Tea Treat
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Imagine sinking your teeth into a soft, slightly sweet bread roll, generously slathered with clotted cream and topped with a dollop of glistening strawberry jam. That, my friends, is a Devonshire Split, a quintessential taste of the English countryside and the heart of a proper cream tea. This recipe brings that experience directly to your kitchen, allowing you to create these delectable treats from scratch. Forget the pricey tea rooms; with a little effort, you can impress your friends and family with homemade Devonshire Splits that are even better than the ones you’d find in Devon itself. Get ready to embark on a baking adventure that will transport you to rolling green hills and charming villages with every bite!
Why This Recipe Works
This Devonshire Splits recipe is carefully crafted to ensure a perfect balance of flavor and texture. Here’s why it’s guaranteed to be a success:
- Soft and Fluffy Dough: The dough uses a combination of yeast and a touch of baking powder for a light and airy texture. The addition of milk and butter keeps the splits incredibly soft and moist.
- Subtle Sweetness: The dough is only lightly sweetened, allowing the clotted cream and jam to truly shine. This prevents the splits from becoming overly sugary.
- Easy-to-Follow Instructions: The step-by-step instructions are clear and concise, making this recipe accessible even for beginner bakers.
- Homemade is Best: While you can buy pre-made rolls, nothing beats the taste of freshly baked bread. The aroma alone is worth the effort!
- Versatile Filling: While clotted cream and strawberry jam are traditional, you can experiment with other fillings like lemon curd, raspberry jam, or even a savory cream cheese spread.
Ingredients
- For the Splits:
- 300g Strong White Bread Flour, plus extra for dusting
- 7g (1 sachet) Dried Active Yeast
- 1 tsp Baking Powder
- 25g Caster Sugar
- ½ tsp Salt
- 150ml Warm Milk (whole or semi-skimmed)
- 50ml Warm Water
- 50g Unsalted Butter, melted
- 1 Large Egg, beaten (for egg wash)
- For Serving:
- Clotted Cream (as much as your heart desires!)
- Strawberry Jam (or your favorite jam)
Instructions
- Prepare the Dough: In a large bowl, combine the flour, yeast, baking powder, sugar, and salt.
- Add Wet Ingredients: Make a well in the center of the dry ingredients. Pour in the warm milk, warm water, and melted butter.
- Mix and Knead: Mix the wet and dry ingredients together until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth, elastic, and no longer sticky. You can also use a stand mixer with a dough hook.
- First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp tea towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the Splits: Gently punch down the dough to release the air. Turn the dough out onto a lightly floured surface and divide it into 8 equal pieces. Shape each piece into a round or oval bun.
- Second Rise: Place the shaped buns on a baking sheet lined with parchment paper, leaving space between each one. Cover with plastic wrap or a damp tea towel and let rise for another 30-45 minutes, or until puffy.
- Prepare for Baking: Preheat your oven to 200°C (180°C fan/ Gas Mark 6). Brush the tops of the risen splits with the beaten egg.
- Bake: Bake for 12-15 minutes, or until golden brown.
- Cool: Remove the splits from the oven and transfer them to a wire rack to cool completely.
- Assemble: Once cooled, slice each split horizontally. Generously spread clotted cream on the bottom half, followed by a dollop of strawberry jam. Top with the other half of the split and serve immediately.
Tips for Success
- Use Fresh Yeast: Make sure your yeast is fresh for the best results. If you’re unsure, test it by mixing a small amount with warm water and sugar. It should become foamy within 5-10 minutes.
- Don’t Overknead: Overkneading can result in tough splits. Knead until the dough is smooth and elastic, but not overworked.
- Warm Place for Rising: Find a warm, draft-free spot for the dough to rise. A slightly warm oven (turned off) or a sunny windowsill can work well.
- Gentle Handling: Be gentle when shaping the splits to avoid deflating the dough.
- Adjust Baking Time: Baking times may vary depending on your oven. Keep an eye on the splits and adjust the baking time as needed. They should be golden brown and sound hollow when tapped on the bottom.
- Warm Splits are Best: While Devonshire Splits can be enjoyed at room temperature, they are best served slightly warm.
Storage Instructions
Devonshire Splits are best enjoyed fresh on the day they are baked. However, you can store them in an airtight container at room temperature for up to 2 days. To refresh them, you can warm them slightly in the oven or microwave before serving. The clotted cream should be stored in the refrigerator and used within a few days of opening.
FAQ
Q: Can I use all-purpose flour instead of bread flour?
A: While bread flour is recommended for its higher protein content, which results in a chewier texture, you can use all-purpose flour in a pinch. The splits may be slightly less chewy.
Q: Can I make these ahead of time?
A: Yes, you can bake the splits ahead of time and store them as instructed above. However, they are best enjoyed fresh.
Q: Can I freeze the splits?
A: Yes, you can freeze the baked splits. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw them completely before serving.
Q: Can I use a different type of jam?
A: Absolutely! While strawberry jam is traditional, you can use any type of jam you like. Raspberry, blackberry, or even apricot jam would be delicious.
Q: Where can I find clotted cream?
A: Clotted cream can be found in the dairy section of most supermarkets, often near the specialty cheeses or imported products. You can also find it at specialty food stores or online.
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Conclusion
There you have it – a foolproof recipe for homemade Devonshire Splits that will transport you to the heart of Devonshire with every bite. The combination of soft, slightly sweet bread, rich clotted cream, and sweet jam is simply irresistible. So, gather your ingredients, put on your apron, and get ready to bake a batch of these delightful treats. Whether you’re enjoying them with a cup of tea on a sunny afternoon or serving them to guests at a special occasion, these Devonshire Splits are sure to be a hit. Happy baking!
